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Seasonal,
handmade, with care.

Two chefs’ kitchen in Çorlu. The day begins with village bread and Koçulu cheeses and runs into the evening with 8-hour short rib and freshly roasted coffee.

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A table set in the garden with köfte on bread, short rib çökertme and house-made drinks

8 hoursslow-cooked beef short rib, our kitchen’s signature

Seasonal plates, made fresh every day

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Through the day

From morning breakfast to evening dinner

A café, a restaurant and a coffee bar under one roof. Whatever time you come, you’ll find the kitchen at its best for that hour.

Weekdays 10–16 · All day on weekends

Breakfast

Koçulu cheeses, Siirt honey and poached-egg benedicts.

Breakfast menu

Short rib çökertme, köfte on bread and ribeye with basil on the counter

Daily 12:00 – 20:50

Lunch & Dinner

Traditional and world cuisine on the same plate: from rose mantı to Chinese dumplings, from Tekirdağ köfte to salmon.

Food menu

Until closing

Coffee Bar

Beans roasted for us, free-refill filter coffee and syrups we make ourselves.

Drinks menu

Our Story

“We work with raw ingredients ourselves. Our inspiration comes from the world, our produce from the season. We have arrived.”

We founded Unique Cuisine with a young, dynamic team, aiming for a natural, additive-free kitchen. As its founders and head chefs, we write our menu around seasonal produce and bring traditional flavours together with world cuisine in our own way.

Our concept is to reinterpret the deep-rooted flavours of Turkish cuisine with the techniques of world cuisine. We take familiar tastes, rework them with our own recipes and bring them to your table as innovative, original plates that change with the seasons.

Chef’s selection

Our signature plates

Full menu

Coffee bar

Freshly roasted, slowly brewed.

At our coffee bar we brew specialty coffee without rushing, the way it deserves. Our beans are freshly roasted for us, and we take care to get the grind, the temperature and the timing right for every cup.

We make every syrup that goes into our coffees in our own kitchen. With breakfast, for a short break in the middle of the day or after dinner, there’s a hot or iced coffee waiting for you at any hour.

See the coffee menu

From the kitchen

Moments from our kitchen

Fresh seasonal produce, sauces we make ourselves and carefully plated dishes. A story that begins again every day in our kitchen.

Labneh cream piped onto smoked ribeye slices

Roasted pepper paste spread on village bread

Our space

In the garden or indoors

In our leafy garden on sunny days, under rattan lights on cool evenings. Whether it’s a quick coffee break or a long meal, there’s always a corner for you.

Garden and indoor seating

Weekends

Breakfast all day

No rush on Saturdays and Sundays: breakfast is served from morning until the kitchen closes. For late risers, long conversations and big tables.

Sat – Sun10:00 – 20:50

Let us know in advance for large groups

Opening hours

Monday	Closed
Tuesday – Friday	10:00 – 23:00Breakfast 10:00–16:00 · Kitchen until 20:50
Saturday – Sunday	10:00 – 23:00Breakfast all day · Kitchen until 20:50

Alipaşa Mah. 18 Mart Cad. No:33AFedai Özkul Apt. · Çorlu / Tekirdağ

Book your table

We recommend booking for weekends and larger groups. Just send us the date, time and number of guests on WhatsApp, or give us a call.

0538 411 59 24

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Seasonal,handmade, with care.